Bodegas Meis Otero (Rías Baixas): 2014 growing and Mildiu

[contact-form][contact-field label='Nombre' type='name' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='Sitio Web' type='url'/][contact-field label='Comentario' type='textarea' required='1'/][/contact-form] Fernando Meis Otero, vinegrower and winemaker of  Bodegas Meis Otero, in Salnés area, tells us how the flowering has been generally in this area and in its vineyards: The most outstanding occurrences in spring have been the Mildiu onset in Rías Baixas […]

Quality of wine: Small tanks

SMALL TANKS FOR WINE    The small wineries that have come out as response to the necessity of achieving “unique and personal wines” from a very traditional vine growing which sacrifices yield in profit of excellent grapes with optima parameters, have been very aware of yield volume from their vineyards and the sort of wine […]

Calidad del vino: Depósitos pequeños

DEPOSITOS PEQUEÑOS    Las bodegas pequeñas que han surgido como respuesta a la necesidad de obtener vinos “únicos y personales” a partir de un cultivo muy tradicional que sacrifica cantidades en beneficio de una uva con parámetros óptimos, han tenido muy presente las producciones que obtienen de sus viñedos y el tipo de vino que […]

Tasting unfinished wines

  Yesterday evening  we (9 people) got together over a “BLIND TASTING” of “unfinished wines”, just got out from the tanks to see their possibilities to be finished for being “Young wines” or  being kept for aging in barriques. Another target was guessing if some of us was able to tell the varietals used. With […]

CATA DE VINOS “SIN TERMINAR”

  Ayer por la tarde nos reunimos 9 personas para hacer una “CATA A CIEGAS”; se trataba de una cata de cuatro vinos sacados de depósito para comentar las posibilidades de comercialización como “Joven” o “pasar por barrica”,; es decir, se trataba de una “Cata de vinos Sin Terminar“, a falta de clarificación, estabilización y […]